Ingredients
- 1 egg (beaten)
- 250 gr flour
- 240 gr persimmon pulp
- 230 gr butter
- 200 gr sugar
- 170 gr nuts
- 5 ml soda dissolved in
- 1 gr cinnamon (cloves)
Cream butter and sugar, add beaten egg, then raisins, nuts and persimmon pulp. Add dry ingredients. Drop by spoonful on cookie sheet. Bake in moderate 350 oven approximately 10 to 15 minutes.
