Ingredients
- 35 wrappers
- 2 garlic (cloves crushed)
- 1 onion (whole)
- 290 gr potatoes
- 260 gr beef (ground)
- 170 gr cabbage (shredded)
- 120 gr carrots (shredded)
- 100 gr celery (shredded)
- 1 package french green beans (frozen cut)
- 1 package spring roll
minutes. Drain and cool for about one hour. When mixture cools, wrap ingredients in spring roll wrappers. Fry the resulting lumpias in hot vegetable oil, until brown. Serve with sweet and sour sauce.
