Mix cream cheese, sugar, lemon juice and peel and vanilla. Add eggs. Pour into crust. Bake at 180ºC or 40 minutes or until center is almost set. Cool; refrigerate at least 3 hours. Garnish with whipped cream and lemon slices. Makes 8 servings. *May also use Philly Neufchatel cheese, one third less fat cream cheese. Typed by Roberta Thompson 0.12631578947368