Ingredients
- 3 peppers
- 1 1/2 tumeric
- 1 ga zucchini
- 1 cinnamon stick
- 1,200 ml vinegar
- 1,000 gr sugar
- 65 gr salt
- 30 ml mustard seed
- 4 gr celery seeds
- 8 slices onions
In a large crock, layer the vegetables and salt. Weight it down and let stand in refrigerator 6 hours. 2-Drain the vegetables, rinse them and drain again. 3-Put the remaining ingredients in a large kettle and bring to a boil. Simmer for 10 minutes, then add the vegetables and remove from heat immediately. 4-Turn into hot, sterilized jars and seal. Process 5 minutes.