Ingredients
- 4 serranos (fresh)
- 300 gr ripe tomatoes (diced)
- 120 ml ice water
- 60 gr onion (chopped white)
- 18 gr cilantro leaves (fresh)
Salt To Taste Fresh Lime Juice To Taste Mix all vegetables and herbs with the ice water, add salt and lime juice to taste. Don't stir too much! This salsa is almost a relish and should be kept crisp, never mushy. Good with everything.