Ingredients
- 2 hawaiian fish
- 1 1/4 ripe papaya (diced)
- 100 gr bell pepper (diced red)
- 65 gr cilantro leaves (fresh)
- 34 gr cilantro (chopped fresh)
- 30 gr onion (minced white)
- 30 ml lemon juice
- 30 ml olive oil
- 16 gr ginger (minced fresh)
cut into 6 equal portions ====================================================================== === Arrange papaya relish and hot fish equally on 6 warm plates. Garnish plates with cilantro. Add salt and pepper to taste. PAPAYA RELISH * In a fine strainer, rinse white onion. Soak onion in ice water for 30 minutes; drain. Mix with rest of relish ingredients.
