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Using ingredient serranos

Bricklayer's Salsa

Bricklayer's Salsa
  • 8 sprigs cilantro (fresh)
  • 6 serranos (fresh)
  • 3 jalapenos
  • 2 garlic (cloves)
  • 1 onion
  • 1 cilantro
  • 350 gr tomatillos
  • 90 gr onion (white)
  • 1 ml water sugar

Cin-chili

  • 4 cumin
  • 3 combine seasonings
  • 2 serranos (whole)
  • 2 combine the seasonings
  • 2 beef mixture
  • 1 1/2 hrs
  • 1 jalapeno powder
  • 2,800 ml saucepan (heavy)
  • 900 gr beef chuck in (cut)
  • 700 ml spring water

Fresh Tomatillo Salsa

Fresh Tomatillo Salsa
  • 16 tomatilloes depending on size
  • 12 chiles
  • 8 piquins
  • 4 garlic (cloves)
  • 2 serranos
  • 2 jalapenos
  • 1 1/2 onion
  • 1/4 cilantro
  • 1 gr salt

Gods Own Beans

Gods Own Beans
  • 15 brand el elbro (drained)
  • 5 neem
  • 4 shakes of worcestershire
  • 3 of garlic (cloves)
  • 3 serranos
  • 2 anaheim chili
  • 1 pepper of choice (hot)
  • 1 thai (hot)
  • 240 gr onion
  • 65 gr bell pepper (red diced)

Orange-glazed Fiery Green Beans

Orange-glazed Fiery Green Beans
  • 2 orange zest
  • 500 gr french green beans (cut)
  • 55 gr butter
  • 55 gr brown sugar (light)
  • 10 ml orange juice
  • 4 slices serranos

Pico De Gallo

Pico De Gallo
  • 4 serranos (fresh)
  • 300 gr ripe tomatoes (diced)
  • 120 ml ice water
  • 60 gr onion (chopped white)
  • 18 gr cilantro leaves (fresh)

Frijoles Borrachos

  • 2 garlic (cloves minced)
  • 2 jalapenos (fresh)
  • 2 serranos (chopped)
  • 2 pickled jalapenos (chopped)
  • 1 onion (chopped)
  • 1,400 ml water
  • 475 gr pinto beans
  • 350 ml beer
  • 9 gr bacon drippings
  • 3 gr chili powder
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