Using ingredient serranos
Bricklayer's Salsa
- 8 sprigs cilantro (fresh)
- 6 serranos (fresh)
- 3 jalapenos
- 2 garlic (cloves)
- 1 onion
- 1 cilantro
- 350 gr tomatillos
- 90 gr onion (white)
- 1 ml water sugar
Cin-chili
- 4 cumin
- 3 combine seasonings
- 2 serranos (whole)
- 2 combine the seasonings
- 2 beef mixture
- 1 1/2 hrs
- 1 jalapeno powder
- 2,800 ml saucepan (heavy)
- 900 gr beef chuck in (cut)
- 700 ml spring water
Fresh Tomatillo Salsa
- 16 tomatilloes depending on size
- 12 chiles
- 8 piquins
- 4 garlic (cloves)
- 2 serranos
- 2 jalapenos
- 1 1/2 onion
- 1/4 cilantro
- 1 gr salt
Orange-glazed Fiery Green Beans
- 2 orange zest
- 500 gr french green beans (cut)
- 55 gr butter
- 55 gr brown sugar (light)
- 10 ml orange juice
- 4 slices serranos
Pico De Gallo
- 4 serranos (fresh)
- 300 gr ripe tomatoes (diced)
- 120 ml ice water
- 60 gr onion (chopped white)
- 18 gr cilantro leaves (fresh)
Frijoles Borrachos
- 2 garlic (cloves minced)
- 2 jalapenos (fresh)
- 2 serranos (chopped)
- 2 pickled jalapenos (chopped)
- 1 onion (chopped)
- 1,400 ml water
- 475 gr pinto beans
- 350 ml beer
- 9 gr bacon drippings
- 3 gr chili powder