Ingredients
- 375 gr pineapple in its ow (crushed)
- 240 ml yogurt (plain)
- 240 ml boiling water
- 120 ml pineapple juice
- 120 ml water (cold)
- 120 gr cottage cheese
- 4 packages sweet
- 2 packages sugar-free orange jello
Dissolve jello in boiling water, stir in the cold water and refrigerate until syrupee. Combine all except the crushed pineapple, blending well until smooth. Add to gelatin mixture. Stir in crushed pineapple. Pour in mold or pan or cups. Chill until firm, about 2 hours.
