Ingredients
- 1/4 orange extract
- 600 gr unsweetened cr
- 120 ml water (cold)
- 34 gr gelatin (unflavored)
- 2 ml lemon juice
- 1 gr cinnamon
Sprinkle gelatin over cold water in a small bowl and allow 5 minutes to soften. Dissolve over hot water. Mix remaining ingredients in blender until smooth. Add gelatin mixture and whip until blended. Pour into 3 cup mold and refrigerate until set. Garnish with whipped topping. Adapted from Fancy, Sweet & Sugarfree by Karen Barkie, 1985 Shared but not tested by Elizabeth Rodier Feb 94
