Ingredients
- 16 1/2 purple plums
- 6 lemonade (frozen)
- 60 ml chile sauce
- 55 gr butter
- 30 gr onion
- 10 ml mustard
* Plums should be drained, pitted and finely chopped. ~------------------------------------------------------------------------Cook onion in margarine in 2 litre saucepan stirring occasionally, until tender, about 2 minutes. Stir in remaining ingredients. Heat to boiling; reduce heat to low. Simmer, uncovered, 15 minutes, stirring occasionally. Makes about 2 cups of sauce.
