Using ingredient purple plums

Blueberry Ketchup

• 2 purple plums
• 2 blueberries
• 1 garlic clove
• 1 mixed (freshly ground)
• 1 chili pepper (dried)
• 1 onion
• 160 gr tomato (fresh)
• 55 gr dark brown sugar
• 10 ml vegetable oil
• 5 gr blueberry

Grandma's Best Plum Cake

• 15 purple plums (halved)
• 2 eggs
• 1 1/2 lemon zest (grated)
• 150 gr granulated sugar
• 130 gr all purpose flour
• 110 gr butter softened
• 26 gr granulated sugar
• 16 ml lemon juice (fresh)
• 3 gr baking powder
• 1 gr cinnamon (ground)

Hot Fruit Compote

• 16 purple plums (canned)
• 11 mandarin oranges (canned)
• 1/2 mandarin orange liquid
• 375 gr peach (canned halves)
• 28 gr brown sugar
• 14 gr butter
• 1 gr lemon rind

Sacramento Fruit Bowl

• 2 oranges
• 2 nectarines
• 2 purple plums
• 2 kiwi fruit
• 1 pineapple
• 1 honeydew melon
• 1 cantalope
• 1/2 grapes
• 475 ml water
• 300 gr sugar

Wine Fruit Cup

• 1 cinnamon stick
• 350 ml wine (white)
• 100 gr sugar
• 85 gr raisins
• 5 ml lemon juice
• 3 gr anise seed
• 1 gr salt
• 4 slices purple plums
• 2 slices nectarines