Ingredients
- 18 yams (drained)
- 1 1/2 baking dish
- 260 gr pineapple
- 38 gr flaked coconut
- 1 gr salt
- 1 slice banana
Note: This recipe appeared in the Waycross (Georgia) Journal-Herald 17th Annual Cookbook, Friday, November 16, 1990 and was submitted by Lorraine Jacobs of Nahunta, Georgia.
