Ingredients
- 18 yams (drained)
- 1 1/2 baking dish
- 8 3/4 oz pineapple
- 1/4 c flaked coconut
- 1/4 ts salt
- 1 slice banana
Note: This recipe appeared in the Waycross (Georgia) Journal-Herald 17th Annual Cookbook, Friday, November 16, 1990 and was submitted by Lorraine Jacobs of Nahunta, Georgia.
