Ingredients
- 1 clove garlic
- 1,200 gr popcorn (hot)
- 28 gr butter
- 10 gr parmesan cheese (grated)
- 1 gr oregano leaves (dried)
In 1.5 quart sauce pan over medium high heat,in hot butter, cook garlic with oregano.In a large bowl,drizzle butter mixture over popcorn;toss with cheese.Makes 8 cups.
