shallow pan. Pour the syrup over the popcorn, tossing to coat evenly. While still warm, form 6 balls about 13 cm in diameter from the coated popcorn for the bottom sections, giving the balls flat bases so the snowmen will stand. Form 6 balls about 3- half inch in diameter for the middle sections. Then form 6 balls about 5 cm in diameter for the top sections. Stir in the confectioners' sugar and milk together until smooth. Use the icing to stack three popcorn balls of decreasing sizes into a snowman, then attach candies to decorate. (Gumdrops for hats, fruit leather for scarves, etc.)