Ingredients
- 3 eggs
- 1 marachino cherries
- 400 gr sugar
- 300 gr bananas
- 250 gr flour
- 240 gr pineapple (crushed)
- 240 ml oil
- 120 gr walnuts
- 100 gr powdered sugar
- 55 gr butter
- 22 ml warm water
- 9 gr vanilla
- 5 gr baking soda
- 3 gr cinnamon
- 1 gr salt
Bars Grease and flour a 10x15 jelly roll pan. Spoon the flour lightly into a cup and measure off. In a large bowl combine all ingredients and stir until blended. Spread in pan. Bake 30-40 minutes in a preheated 350oF oven until toothpick comes out clean. Glaze Combine all ingredients and add enough milk to make a spreading constitancy. Take bars out and spread with glaze. Let cool and cut into 48 bars. Store in the refrigerator.
