Ingredients
- 475 ml salad oil
- 300 gr sugar
- 160 ml vinegar
- 45 ml onion juice
- 28 gr poppy seeds
- 10 ml dry mustard
- 6 gr salt
Mix sugar, salt, mustard and vinegar. Add onion juice and stir thoroughly. Add oil, slowly, beating constantly until completely combined and thick. Add poppy seeds and beat for a few minutes. Refrigerate.
