Ingredients
- 350 brown chops
- 4 pork chops
- 1/4 poultry seasoning
- 80 ml water
- 55 gr melted butter
- 30 ml water
- 16 gr onion (chopped)
- 16 ml oil
- 10 ml water
- 3 slices bread
- 1 package mushroom soup
poultry seasoning . Place a mound of stuffing on top of each chop. Blend soup and one third C of water, pour over chops. Bake uncovered for one hour. Enjoy, Jeannie
