Ingredients
- 360 per
- 360 per with wheat bread (serving whole)
- 2 blade pork chops
- 2 soft bread (cubes)
- 1 apple
- 3/4 stuffing
- 1/4 poultry seasoning
- 60 ml water
- 60 ml water to frypan
- 30 gr onion
- 30 ml water
- 30 ml water
- 26 gr celery
- 1 gr pepper
heat until pork chops are tender-about 30 minutes. Check pork chops during cooking; add a small amount of water, if needed, to prevent over-browning. Thrifty Meals for Two: Making Food Dollars Count USDA Home and Garden Bulletin Number 244 ----
