Ingredients
- 3 bread
- 3 apples
- 120 ml water
- 110 gr butter
- 80 gr onion
- 70 gr celery
- 65 gr pecans
- 3 gr salt
- 1 gr pepper
- 1 gr sage (ground)
- 1 gr marjoram (ground)
- 1 gr thyme (ground)
- 1 gr parsley flakes
Melt quarter cup butter in skillet. Add onion and celery and cook until tender. Add to bread. Melt quarter cup butter in skillet. Stir in apples. Cook until golden. Add apples to bread mixture. Mix in salt, pepper, sage, marjoram, thyme, parsley and pecans. Add water and mix thoroughly.
Makes enough for 10-pound turkey
