Using ingredient soft bread

Apple-stuffed Pork Chops

• 6 pork loin chops
• 3 soft bread (cubes)
• 270 gr apples (finely chopped)
• 55 gr butter
• 26 gr celery (finely chopped)
• 16 ml cooking oil
• 7 gr onion (chopped)
• 2 gr salt divided
• 1 gr parsley (minced fresh)
• 1 gr pepper

Artichoke Croustades

• 120 gr artichoke hearts (marinated)
• 45 ml mayonnaise
• 26 gr butter (unsalted)
• 20 gr parmesan cheese
• 5 gr parmesan cheese
• 18 slices soft bread (sliced white)
• some tops

Baked Stuffed Fish

• 47 b fish (white)
• 2 soft bread (cubes)
• 1 onion
• 1 green pepper
• 1/2 hellmans mayo
• 130 gr imitation crabmeat
• 60 ml lemon juice

Brunch Quiche

• 8 drop bottled pepper (hot)
• 4 egg (separated)
• 2 soft bread (cubes)
• 1 onion (finely chopped)
• 1 green bell pepper (finely)
• 475 ml milk
• 250 gr american cheese (shredded)
• 250 gr monterey jack (shredded)
• 100 gr pkg elbow -macaroni
• 3 gr salt

Chicken And Stuffing Casserole

• 6 soft bread (cubes)
• 1 l stalk celery
• 1,600 ml broiler-fryer chicken
• 240 ml milk
• 65 gr flour
• 55 gr butter
• 60 ml oil
• 2 gr salt
• 2 gr pepper
• 1 gr paprika

Harvest Apple Dressing

• 3 soft bread (cubes)
• 2 egg
• 300 ml warm water
• 140 gr apple (chopped)
• 130 gr bulk pork sausage
• 120 ml milk
• 120 gr enriched corn meal
• 110 gr margarine
• 60 gr onion (chopped)
• 32 gr all purpose flour

Pork Chops With Stuffing

• 360 per
• 360 per with wheat bread (serving whole)
• 2 blade pork chops
• 2 soft bread (cubes)
• 1 apple
• 3/4 stuffing
• 1/4 poultry seasoning
• 60 ml water
• 60 ml water to frypan
• 30 gr onion