Ingredients
- 3 pork blade stks
- 3 lard
- 1 romano cheese (grated)
- 170 gr mushrooms (sliced)
- 160 ml water
- 65 gr stuffed green olives
- 32 gr flour
- 6 gr instant onion (minced)
- 3 gr salt
- 1 gr rosemary
- 1 gr oregano
- 1 gr pepper
- 1 gr garlic pw
- 1 package tomato sauce
- 1 package spaghetti
Cut pork steaks into strips, 1 cm thick & 2 to 8 cm long. Combine flour, salt and pepper; dredge pork, reserve excess flour. Add tomato sauce, water, onion, oregano, resemary and garlic powder. Stir to combine. Cover tightly and simmer 45 minutes or until meat is tender. Stir in mushrooms and olives, continue to cook covered for 15 min. Cook spaghetti according to directions, drain and arrange on platter. Serve meat and sauce with spaghetti. Sprinkle with Romano cheese. Courtesy Telephone Pioneers : BillSpalding *P CRBR 38 A
