52 gr (120 ml) sliced celery

2 medium carrots shredded

1 clove garlic minced

2 teaspoons margarine melted

566 gr (960 ml) chicken broth OR water

3 medium potatoes, peeled and cup up about 3 cups

2 tablespoons snipped fresh dill OR 2tsp dired

1 15-oz can cannellini or great northern beans drained