Ingredients
- 3 potatoes
- 2 eggs (beaten)
- 1 carrot curls
- 1 parsley sprigs
- 500 gr mixed vegetables (frozen)
- 240 ml evaporated milk
- 55 gr cheddar cheese (shredded)
- 55 gr margarine
- 7 gr bread crumbs dry fine
- 1 gr salt
- 1 gr pepper
DIRECTIONS -COOK POTATOES, DRAIN,PEEL+ MASH, MEASURE 1.3333333333333 CUPS. STIR IN MARGARINE. SPOON INTO A GREASED 9 IN PIE PLATE. SPREAD OVER BOTTOM AND UP SIDES OF PLATE; BUILD UP SIDES WITH A SPOON TO FORM A CRUST. ARRANGE VEGETABLES IN BOTTOM OF POTATO CRUST; SPRINKLE WITH CHEESE. IN A SMALL BOWL COMBINE EGGS MILK, SALT, ADN PEPPER; POUR OVER CHEESE. SPRINKLE WITH BREAD CRUMBS OR WHEAT GERM. BAKE IN A 190ºC OVEN FOR 40 50 MINUTES. GARNISH WITH CARROT CURLS AND PARSLEY.
