and slightly golden. Beat eggs with a whisk in a large bowl. Add rep pepper, salt and pepper, beat again and pour mixture into skillet. As egg begins to cook and become firm around the edges, carefully lift edge with a flexible spatula, allowing uncooked egg to slide under the cooked egg. Cook for 5 minutes on top of the stove. Then sprinkle with Parmesan cheese, place skillet in oven and bake at 180ºC or 15 minutes, until golden. Loosen frittata from skillet edge with spatula and slide onto a large serving plate. Cut into wedges and serve. Frittata can be enjoyed either warm or at room temperature.