Ingredients
- 600 gr potatoes
- 220 gr favorite salad dressing
- 160 gr tomato (peeled wedges)
- 100 gr celery
- 90 gr broccoli flowerets
- 65 gr pitted ripe olives
- 60 gr green onions
Mix all ingredients in a large bowl, saving olives for garnish. Serves at room temperature for best flavor.
