Ingredients
- 10 mushrooms
- 2 zucchini
- 2 bell peppers (red)
- 2 idaho potatoes
- 1 onion coarsely (chopped)
- 26 ml olive oil
- some salt
- some pepper to
Preheat oven to 220ºC . In a large roasting pan, toss together all ingredients except salt & pepper. Roast for about 45 minutes, or until vegetables are nicely browned and potatoes are tender, stirring occasionally. Sprinkle with salt & pepper. Serve hot or at room temperature.
