Ingredients
- 4 eggs
- 500 gr all purpose flour
- 220 gr packed brown sugar
- 200 gr granulated sugar
- 180 ml vegetable oil
- 150 gr mashed ripe bananas (very)
- 120 gr walnuts (chopped)
- 18 gr baking powder
- 10 gr cinnamon (ground)
- 9 gr baking soda
- 3 gr ginger (ground)
- 1 gr salt
Combine flour, baking powder, cinnamon, baking soda, ginger and salt in medium bowl. In large bowl, beat eggs, pumpkin, granulated sugar, brown sugar, bananas and oil; mix well. Beat flour mixture into pumpkin mixture; stir in nuts.
Spoon into 2 greased and floured 9x5 inch loaf pans. Bake in preheated 350 oven for 55 to 60 minutes or until wooden pick inserted in centers comes out clean. Cool for 10 minutes. Remove to wire racks to cool completely. Makes 2 loaves.
