Ingredients
- 1 egg
- 190 gr pumpkin
- 170 gr brown sugar
- 160 gr all purpose flour
- 55 gr margarine
- 2 gr baking powder
- 1 gr baking soda
- 1 gr cinnamon (ground)
- 1 gr allspice (ground)
- 1 gr salt
- 1 gr nutmeg (ground)
Cream sugar and margarine at medium speed of an electric mixer until light and fluffy. Add pumpkin and egg; beat well. Combine flour and next 6 ingredients; add to creamed mixture, mixing well. Drop dough by heaping tablespoons 5 cm apart onto cookie sheets coated with cooking spray. Flatten tops slightly. Bake at 180ºC for 18 minutes or until lightly size: 2 cookies). ----
