Ingredients
- 2 eggs
- 1 1/2 sticks butter at room temperature
- 250 gr all purpose flour
- 160 gr chocolate chips
- 150 gr packed brown sugar (light)
- 120 gr walnuts (chopped)
- 14 gr pumpkin pie spice
- 7 gr vanilla extract
- 2 gr baking powder
- 2 gr baking soda
- 1 gr salt
Preheat oven to 375 degrees. In a large bowl beat together butter, brown sugar, eggs and vanilla until light. Beat in pumpkin. Add flour, baking powder, baking soda, salt and pumpkin-pie spice, beating until blended. Stir in chocolate chips and walnuts. Drop teaspoonfuls of batter 5 cm apart on ungreased baking sheets. Bake until edges are golden, 10 to dozen minutes. Transfer cookies from baking sheets to a wire rack and cool. Yield 6 to 7 dozen 4 cm cookies To order Nathalie Dupree Cooks Everyday Meals from a Well-Stocked Pantry, please call 1-800-582-1800.
