Ingredients
- 235 on a candy thermometer
- 400 gr sugar
- 200 gr pecans (chopped)
- 120 ml evaporated milk
- 80 gr mashed pumpkin
- 55 gr butter
- 2 gr vanilla
- 1 gr cornstarch
- 1 gr pumpkin pie spice
until creamy. Pour into a buttered plate and cut into small squares when nearly cool.
