Ingredients
- 2 summer savory
- 4 gr celery seed
- 4 gr cumin (ground)
- 2 gr basil
- 2 gr thyme
- 1 gr sage
- 1 gr marjoram
Put ingredients into a blender, food processor or clean coffee grinder. (Or crush with a mortar and pestle.) Blend well. Store in a glass container in a cool, dry place. To prevent caking, add a few grains of rice.