Ingredients
- 240 gr rice (cooked)
- 170 gr vegetable mixture (frozen)
- 170 gr chicken breast chunks (frozen)
- 120 gr sweet
- 30 ml vegetable oil
- 1 gr salt
Cook chicken in hot oil in large skillet over medium-high heat 5 to 7 minutes, turning once. Remove from pan; drain on paper towels. Stir in vegetables and cook 2 to 3 minutes. Stir in rice, chicken, sauce, and salt. Cook until thoroughly heated, about 2 to 3 minutes.
