Ingredients
- 2 c rice (cooked)
- 16 oz vegetable mixture (frozen)
- 10 oz chicken breast chunks (frozen)
- 1/2 c sweet
- 2 tb vegetable oil
- 1/2 ts salt
Cook chicken in hot oil in large skillet over medium-high heat 5 to 7 minutes, turning once. Remove from pan; drain on paper towels. Stir in vegetables and cook 2 to 3 minutes. Stir in rice, chicken, sauce, and salt. Cook until thoroughly heated, about 2 to 3 minutes.
