Using ingredient chicken breast chunks
Coronado Casserole
- 425 ml tomato sauce
- 350 gr rice (cooked)
- 280 gr chicken breast chunks (cooked)
- 240 ml dairy sour cream
- 230 gr corn chips (crushed)
- 230 gr green chiles (canned chopped)
- 120 gr onion (chopped)
- 110 gr cheddar cheese
- 120 ml chicken broth
- 1 gr cumin (ground)
Quarter-hour Sweet-n-sour
- 240 gr rice (cooked)
- 170 gr vegetable mixture (frozen)
- 170 gr chicken breast chunks (frozen)
- 120 gr sweet
- 30 ml vegetable oil
- 1 gr salt
Thai Chicken And Coconut Milk Soup
- 1 lime
- 1 lemon grass
- 350 ml coconut milk such as chaokoh (canned)
- 65 gr chicken breast chunks (cut into)
- 3 slices galanga (sliced)
- some chile peppers to
- some cilantro for
Thai Chicken And Coconut Milk Soup
- 4 lemon grass
- 1 lime
- 350 ml coconut milk (canned)
- 65 gr chicken breast chunks (cut into)
- 3 slices galanga (sliced)
- some spicy