Ingredients
- 250 gr all purpose flour
- 230 gr butter
- 100 gr confectioners sugar
- 55 gr semi-sweet chocolate
- 36 gr hazelnuts
- 1 gr salt
Recipe by: The Dessert Show, TVFN Preheat oven to 325 degrees. Cream butter. Blend flour, sugar, hazelnutsand salt into butter. Press dough into pan and pierce with fork. Bake 25 30 minutes. Cool 10 minutes and drizzle with melted chocolate. THE DESSERT SHOW SHOW# DS3225 ----
