Ingredients
- 6 e beef bouillon
- 2 garlic
- 1 french bread
- 1/2 orzo
- 1,400 ml water
- 700 gr beef
- 525 gr tomatoes
- 190 gr vegetables
- 120 gr onion
- 1 gr pepper
Cook beef, onion and garlic in a large saucepan over medium high heatuntil the beef is brown, stirring to separate meat; drain fat.
Puree the tomatoes with juice in a covered blender or food processor. Add tomatoes, water bouillon cubes and pepper to the meat mixture. Bring to a boil; reduce heat to low. Simmer, uncovered for 20 minutes. Add orzo and vegetables. Simmer for 15 minutes more.
Serve with french bread.