Ingredients
- 6 e beef bouillon
- 2 garlic
- 1 french bread
- 1/2 orzo
- 6 cup water
- 1 1/2 pound beef
- 28 oz tomatoes
- 1 1/2 cup vegetables
- 1 cup onion
- 1/4 teaspoon pepper
Cook beef, onion and garlic in a large saucepan over medium high heatuntil the beef is brown, stirring to separate meat; drain fat.
Puree the tomatoes with juice in a covered blender or food processor. Add tomatoes, water bouillon cubes and pepper to the meat mixture. Bring to a boil; reduce heat to low. Simmer, uncovered for 20 minutes. Add orzo and vegetables. Simmer for 15 minutes more.
Serve with french bread.