Ingredients
- 8 count
- 100 gr powdered sugar
- 16 ml water
- 1 package crescent rolls refrigerated
- 1 package cherry pie filling
Heat oven according to package directions on rolls. Separate dough and place in triangles onto cookie sheet. Place 2 spoonfulls of filling into center of triangle. Fold over and crimp seal edges with a fork or a pastry crimper. Bake according to package directions. Blend sugar and water for glaze, and drizzle over warm turnovers.
