Using ingredient count

Grilled 'napalm' Shrimp

• 26 count
• 1 habanero chile stem removed
• 1/2 stick butter
• 500 gr shrimp
• 14 gr brown sugar
• 12 gr onion (chopped)
• 10 ml worcestershire sauce
• 5 gr cayenne
• 5 ml lemon juice
• 1 gr pepper

Hot'n Spicy Bbq'd Shrimp

• 25 count
• 1 lemon in (cut wedges)
• 500 gr lge shrimp
• 120 ml catsup
• 120 ml chili sauce
• 120 ml vegetable oil
• 80 ml frsh sqzed lemon juice
• 60 ml worcestershire sauce
• 36 gr gravy master
• 18 gr garlic (minced)

Lemon Herb Barbecued Shrimp Hbwk07a

• 25 count
• 1 gravy mstr
• 1/4 lge lemon seeded
• 500 gr lge shrimp
• 350 ml catsup
• 120 ml vinegar (white)
• 4 gr sugar
• 2 gr coriander (ground)
• 1 gr cumin seed (ground)
• 1 gr ginger (ground)

Quick Ham Quiche

• 8 count
• 2 eggs
• 170 gr ham
• 90 gr monterey jack cheese
• 32 gr mozarella cheese
• 20 gr parmesan cheese
• 1 package crescent rolls

Risotto With Seafood & Dill

• 24 count
• 4 green (inches)
• 4 onions
• 3 garlic
• 2 onion
• 1 lemon (wedges)
• 1 water
• 1 bay leaf
• 1/2 lengths
• 950 ml fish broth