Combine eggs and two third cup teriyaki baste & glaze in large bowl; stir in bread cubes. Let stand 5 minutes, or until cubes are soft. Mix in ground beef and pork, onion and chili powder until well blended. Press firmly into 25 cm microwave-safe pie pan. Microwave on High 20 minutes; rotate pan once. Brush top of meat loaf with remaining teriyaki baste & glaze. Microwave on High 5 minutes longer. Let stand 5 minutes before serving.