Ingredients
- 2 cream of mushroom soup
- 2 bisquick original
- 1 poultry seasoning
- 425 gr chicken
- 350 ml milk
- 270 gr vegetables
- 1 gr garlic salt
- 1 gr parsley
Heat oven to 450 degrees. Mix chicken, soup, vegetables, poultry seasoning and garlic salt in ungreased 13x9x2 inch baking dish. Stir baking mix and milk until blended. Pour over chicken mixture. Sprinkle with parsley. Bake 30 to 32 minutes or until crust is light golden brown.
