Ingredients
- 4 1/2 cans
- 2 shrimp
- 1 okra
- 30 ml cooking oil
- 16 gr flour
- 1 package chicken gumbo
- 1 package chicken
Make roux with cooking oil and flour. Brown until dark brown color. Add okra, salt and pepper. Add soup and rinsed shrimp. Simmer until hot. Serve over rice. If more vegetables are desired, add chopped bell bepper, minced garlic and green onion blades.