Ingredients
- 1 chives
- 1/4 thinly scallions (sliced)
- 60 ml yogurt (fresh plain)
- 60 ml lite sour cream
- 2 gr prepared horseradish
- 2 gr parsley (chopped)
- 1 gr pepper (fresh ground)
- 1 gr salt
- some radishes
Combine radishes with dressing and mix together well. Serve on lettuce leaf "cups." From 1993 inchShepherd's Garden Seeds Catalog," pg. 4
1.
