Using ingredient thinly scallions
Flank Steak With Garlic Wine Sauce
- 2 thinly scallions
- 1 garlic puree
- 1 head (roasted)
- 400 gr flank steak
- 240 ml dry wine (red)
- 12 gr butter (unsalted)
Italian Grilled Tuna
- 1/2 thinly scallions (sliced)
- 180 ml extra-virgin olive oil
- 130 gr tuna steaks about
- 65 gr jarred peppers (marinated roasted drained)
- 60 ml lemon juice (fresh)
- 18 gr capers (drained)
- 14 gr parsley (minced)
- 12 gr oregano (minced fresh)
- 4 gr oregano (dried)
- 1 gr salt
Omelet And Noodle Dinner
- 9 eggs
- 8 snow peas
- 1/2 bean sprouts
- 1/4 thinly scallions (sliced)
- 475 ml low-sodium chicken broth
- 240 ml bottled clam juice
- 220 gr ham (diced)
- 120 ml frying oil
- 75 ml soy sauce
- 60 ml dry sherry
Omelet& Noodle Dinner
- 9 eggs (beaten)
- 8 snow peas in fine julienne
- 1 cilantro
- 1/2 bean sprouts
- 1/4 thinly scallions (sliced)
- 475 ml low-sodium chicken broth
- 240 ml bottled clam juice
- 220 gr ham (diced)
- 120 ml frying oil
- 75 ml soy sauce
Rice Soup Florentine
- 1 thinly scallions (sliced)
- 1,100 ml water
- 700 ml water
- 120 gr quick cooking brown rice
- 120 ml boiling water
- 45 gr leek tops (chopped)
- 16 gr vegetable bouillon powder
- 16 ml olive oil
- 12 gr garlic (minced fresh)
- 1 gr sea salt
Steamed Salmon With Black Beans
- 2 thinly scallions (sliced)
- 1 garlic clove
- 290 gr salmon fillets
- 16 ml dry sherry
- 8 gr fermented black beans
- 5 ml sesame seed oil
- 1 gr salt
Thai Chili Fish Sauce Vmxv03a
- 5 thinly scallions (sliced)
- 90 ml thai fish sauce
- 45 gr lime (fresh)
- 26 gr cilantro (finely chopped)
- 14 gr serrano chilies (minced)
- 6 gr chili paste (roasted)
- 1 gr garlic (minced)
Wild Pecan Rice Salad With Chicken
- 12 cherry tomatoes
- 2 ripe avocados
- 1 1/2 chickens (cooked)
- 1 1/2 thinly scallions (sliced)
- 1 garlic clove
- 100 gr wild pecan rice according to instructions (cooked)
- 60 ml sesame oil
- 60 ml vegetable oil
- 50 gr pecan (halves)
- 80 ml rice vinegar
Omelet & Noodle Dinner
- 9 eggs
- 8 snow peas
- 1/2 bean sprouts
- 1/4 thinly scallions (sliced)
- 475 ml low-sodium chicken broth
- 240 ml bottled clam juice
- 220 gr ham (diced)
- 120 ml frying oil
- 75 ml soy sauce
- 60 ml dry sherry
Radishes In Cream
- 1 chives
- 1/4 thinly scallions (sliced)
- 60 ml yogurt (fresh plain)
- 60 ml lite sour cream
- 2 gr prepared horseradish
- 2 gr parsley (chopped)
- 1 gr pepper (fresh ground)
- 1 gr salt
- some radishes