Ingredients
- 3 tomatoes
- 1 ginger
- 1 onion
- 1 cilantro
- 2,800 ml water
- 525 gr kidney beans
- 60 ml oil
- 3 gr salt
- 3 gr garam masala
- 1 gr turmeric
Wash beans and boil for 2-3 hours or half hour in pressure cooker. In the meantime make masala of onions, garlic, ginger and tomato as in curry. Add to the beans and cook again till most of the liquid dries up and the beans are soft and thoroughly cooked. Garnish with coriander leaves and serve.
