Ingredients
- 4 fat
- 1 milk
- 1,000 gr round steak
- 950 ml milk
- 240 ml milk
- 130 gr flour
- 32 gr flour
- 1 gr black pepper
- 1 gr salt
Tenderize round steak. Dip in milk & then flour, salt & pepper to taste. Fry in deep fat at approcimately 190ºC . until golden brown. After steak is done, pour off fat leaving about 4 T in pan. Add 4 T flour. Stir until smooth. Add 1 litre milk. Stir & cook until thickened for steak gravy. From New Mexcio bbs... Enjoy! Kevin Wilson MHDT47A ----
