Ingredients
- 2 persimmon pulp
- 500 gr sifted flour
- 400 gr sugar
- 270 gr nuts (chopped)
- 240 ml milk
- 170 gr raisins
- 150 gr dates (chopped)
- 45 gr butter
- 20 ml soda
- 9 gr vanilla
- 8 gr cinnamon
- 6 gr orange peel
- 1 gr allspice
- 1 gr nutmeg
Cream butter and sugar. Add persimmon pulp and nuts, raisins, dates and orange peel. Sift flour, soda and spices. Add flour mixture alternately with milk, beginning and ending with flour. Add vanilla. Pour into 2 well greased loaf pans 9 x 3 and bake at 150ºC for 1.75 hours or until a cake tester comes out clean. Let cool.
