Ingredients
- 5 ingredients in a bowl
- 3 ingredients
- 2 eggs (lightly beaten)
- 1 unbaked basic pastry shell
- 1 garnishes whipped cream raspberries (fresh)
- 325 ml sour cream
- 200 gr sugar
- 85 gr all purpose flour
- 75 gr firmly packed brown sugar
- 45 gr pecans (chopped)
- 45 gr butter
- 40 gr flour
- 4 gr vanilla extract
Bake at 400� for 10 minutes or until golden, covering edges with aluminum foil to prevent excessive browning, if necessary. Garnish, if desired. Makes 1 (9-inch) pie.
