Ingredients
- 110 gr mild cheddar cheese (shredded)
- 2 gr instant onion (minced)
- 1 package tuna
- 1 package mushroom (pieces)
- 1 package broccoli (chopped)
Preheat oven to 350'F. Cook noodles in boiling water 20 minutes. Blend soup and milk into smooth sauce. Add onions and mushrooms. Drain noodles. Layer 1.5 cups noodles, one third cup tuna and 1 cup broccoli in a 2 litre casserole. Pour in 1 cup of sauce. Repeat layers. Bake 20 minutes. Then add cheese and bake 15 more minutes. Makes 6 1-cup servings.
